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  • Went here on a Saturday night, the food and wine is off the chain (as the kids say). The lardo with the house bread I could eat every day (and slowly die). The sausage wrapped olives, equally so. The wine list was varied, easy to navigate, and the sommelier was a great help picking the wine. I'd go here again and again. Also the cutlery? Super cute. Try the Amaro and espresso. And the negronis. Ok everything.
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