I'm always skeptical about Italian restaurants, but Buca sure does it well! It pains me to say that I could not find one fault in my eating experiences here. Thoroughly enjoyed lamb brains(how I found Buca initially), and fresh crudo. Duck egg Bigoli and Raviolo were both fantastic, with just enough portion to leave you wanting more. Another plus? Grabbing a hand-rolled cigar from one of the only remaining cigar factories right outside the doorstep.