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| - Had dinner at North this evening. Like other reviewers, we found it to be nicely casual and excellent. But I want to note two things.
First, congratulations and thanks to the chef that the Bolognese sauce on the Bolognese pasta was authentic. In other words, it wasn't heated up with loads of chili peppers or cayenne pepper. Not every dish in the world needs to be so fiery hot it has no other taste but heat. This Bolognese sauce was flavorful and rich. The pasta was a tad overcooked (nowhere near al dente) but still very enjoyable. And the entrée was served hot, not luke-cold like so many other restaurants serve their food. Rating - A.
At the suggestion of our server, who was extremely enthusiastic and friendly, we had the Yucca chips to start. Nice idea, but there was so much salt on them they were basically inedible. I love fried stuff, but this was just TOO salty. Rating - C-
My companion had the rosemary chicken and loved it. I sampled the vegetables. They were very tasty. Rating - A
So, overall, we will go back, but we will skip the chips. You should, too.
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