Came here during restaurant week, and again a week later. In neither case did I pay "full price" since it was prix-fixe the first time and a company dinner the next. So, my rating would probably be different if I paid full price here (which is a lot, AKA too much).
The food, wine, and beer were all EXCELLENT. Very nicely done, fairly straightforward dishes with nice accents and very tasty. I had the hangar steak - I normally loathe hangar steak - and it was very good. I had fish the next time, was not as impressed but nothing wrong with it per se. Olive appetizer was fantastic. Dessert (apple crisp) also fantastic.
I liked the atmosphere - open and modern and nicely appointed.
The service was NOT excellent. Our waitress seemed mad at us for no apparent reason...and I think if I'm gonna wear a tie and most in the building are wearing sport jackets then the waitstaff can pony up for nice pants than jeans. WTF?
I WOULD come back if someone else was paying but I think there are other, less rude choices for what ends up being $50-70/pp.