Okay so I dont get the draw to this place- the decor is right out the 80 ' s and the clientele is in their 60' and 70's. The food is one step above a sizzler and the prices are that of medium to upscale restaurant. Over time I've began to realize that some people don't know what good food is...now without calling me an A-hole, hear me out. Everything is bland and unseasoned here; steaks are traditionally brought out with the texture of shoe leather, God forbid there be any juice left in the steak. Salad bar is eh, it's big and if big means good then I guess it's great. As one person posted before it will probably be gone in 10-15 years when a majority of their patrons have passed away, though I would like to say they are probably right, there is a new crop right around the corner that will still view the ribeye as a special treat. You don't have to reinvent the wheel but for Petes sake if you are going to specialize in steak serve a great steak (I'm looking at you, Beef House, as well). Eat what you like, I'm not going to stop you, but if you are seeking out a decent steak in Champaign the best place I can suggest is Roadhouse and I'm ashamed to do so-