Went here for dinner. The hostess who seated us noticed the dirty, used, unfolded napkin on the floor in front of our booth but didn't pick it up. The waitress who stopped at the table looked at the napkin too, but didn't pick it up. The waiter at the next table stared at the napkin but didn't pick it up.
We decided we didn't want to spend our money here. When we left (45 seconds after being seated) I said to the hostess, "We're not staying, do you want to know why? Because three people--including you--saw a dirty napkin on the floor and didn't pick it up." She started to say, "The person whose responsibility that is... " but I stopped her and said, "It was your responsibility. It's everyone's responsibility."
If you don't have enough pride to keep the front of your restaurant clean, what do you suppose the kitchen looks like?