There is a hierarchy of greasiness among CU pizza places. I never thought Antonio's would be beaten. Unfortunately, Rosati's has managed the feat. I realize it's a new place, but the pizza by the slice is greasy enough to detract from any deliciousness. I thought I'd try their other dishes to give them another chance, but they weren't much better. Salads are made of the cheapest greens, the marinara sauce was watery and over-acidic...and horrors of horrors the garlic bread was both devoid of garlic and had a lovely microwave-petrified texture. I won't go here again.