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great location and great food and great atmosphere. although the tastings were heavy on the meat, we were able to sample a few options. the brussel sprouts at the pig table were grilled, crispy, salty, and crunchy just perfectly. the mashed potatoes at the rib table were divine...very smooth, creamy, almost pureed but not as runny. we sampled many, many items from the food art table courtesy of Chef Chop.
the cheeses, tiny mushrooms and pickles, the sauces, the caviar (i think), went oh so well together.
our drinks, the popcorn margarita and the lemonade were well made and had plenty of alcohol to give some buzz.
a great restaurant for meat eaters i'm sure. i hope they make it!
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