We, party of 12, decided to come here for dinner. We were celebrating our friends' new born baby. Since I know the owner of this restaurant, he got us a VIP room which was quiet and the decor was quite nice.
This review is solely based on my experience here so there's no bias here since I know the owner.
Dayali, that's pretty much Peking Duck written all over it in Chinese name. My expectations were quite high for this joint. The Peking Duck arrived 5 minutes later when we got our orders in, leading me to believe they prepare them ahead of time. Why can't they cut the duck in front of us like other restaurants, such as Peking Man?! It's suppose to be part of the experience to have it cut in front your table. The Peking Fuck we ordered was fatty and skin were soft. Isn't suppose to be crispy?! We also find that our other dishes we ordered were super oily and saucy. Gave me heart burns and had to take Tums.
Will we come back again? In terms of food, not for awhile.
Food: 2/5
Ambience: 4/5
Service: 3/5
Cleanliness: 4/5