After the smoke dissipates and that amazingly drool inducing smell is gone, all that's left over is semi moist, somewhat bland, smokeless pork.
What happened to that wonderful smokey aroma upon entering the building? That same smokey smell that I was afraid to have linger on me and have hungry women chasing me up and down the office halls begging for a bite of my Q? Is my deodorant working that well? Is this the same Hillbillys I remembered?
I think Dave was right. It really does smell smokier than it tastes. Mac and cheese isn't worth mentioning, so I dunno why I'm even mentioning it. Ribs are still good though and while the pork was a disappointment, the $3.39 price tag for a small sandwich sure as hell wasn't! A lil' sauce makes everything better. I still like you my Hillbilly friend.