My friend and I tried the Yuk Gae Jang, spicy fish soup, and we also shared the dragon roll as an appetizer, just to try something from the Japanese menu. My friend's Yuk Gae Jang looked great and she loved it. When I ordered the spicy fish soup, the girl asked me if I was sure, twice. The soup wasn't as spicy as I expected, so I wonder if they gave me the vanilla version since my friend's YGJ was a lot spicier. It was still good though, no complaints. I'm docking a star, however, because of the lack of banchan... and even more so, because of the lack of kimchi. How do you serve Korean food without kimchi?