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  • Is it cool that I like the interior design and art better than the food? Just kidding. I started out with miso soup and popcorn scallops. The scallops were okay and it came with two sauces; some kinda mustard and I believe ranch. Otherwise the fried scallops alone didn't have too much flavor or spice like wasabi batter or something. Didn't meet my expectations but I dealt with it. Eating it took me a while, but it gave me enough time to chat with Kat and her hubs about the restaurant ambience :P This is the 3rd restaurant that I've found to have AYCE. Nice foldable menu and good basic selections. Salmon belly nigiri was good. I found their fish to be on the dry side for the other nigiris as served. Cool thing is their portions are bite size. For my main roll I ordered the Love Affair... oooouuuu SO NOT sexyyyy either. It looked like a mound of imitation crab mixed with crispies and lobster bits dumped on top of the cut rolls, hiding beneath the chaos. But the flavor was good. Nice that the restaurant has space for larger groups and separate dining areas. The tall ceilings, creative wood designs, lighting, and paint art captured my attention the most. Just to note too, walking into any Japanese restaurant I'm used to being greeted by the chefs or workers. Here they have it modernly designed on the entrance wall - no joyous welcoming shouts... Our waiter had a tiny misunderstanding with our separate tabs. Also took a couple reminders for drink refills. I shall end my review with a fair nod. I might come back however it will not be my first choice for AYCE. I wanted to have a taste of their green tea creme brulee. Mission accomplished and I will say that their green tea creme brulee by itself is deserving of 5 stars.
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