Our first time there & made a reservation thru Open Table for 5 pm to celebrate our anniversary.
The hostess was shocked as we walked in. Apparently they open at 5 also and don't expect anyone to walk in that quickly. The wait staff is dressed very nicely and appropriate for this higher end dining establishment. But the hostess definitely needs to step it up quite a bit in her attire especially since she is who you see first.
For appetizers we had the beef carpaccio & butter poached lobster. The carpaccio was a disappointment in that there just wasn't much of a taste; but the lobster was so tender and wonderful. Dinner was scallops for me that had compressed strawberries & was absolutely delicious and my husband had the filet w/ a lobster tail added. Filet was cooked to his liking but this lobster tail unfortunately was a bit rubbery. Dessert was crepes with a fig filling and better than either one of us anticipated.
Great service. Even with the slight disappointment with a few items, we will definitely be back.