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  • What a food experience! "I feel bad for whoever didn't order the Elk" is what my wife said after her first few bites. Overall, it was a great experience from the wait staff, the hostesses, the apps to the desserts --- I use my NJ/NY pallet experiences as a benchmark and this Charlotte dining experience is in my top #5! Our dishes: Raw Oysters- different twist, but good (caveat - we're used to traditional cocktail sauce and fresh horseradish) Carpaccio- deliciously excellent! Octopus- very good; the addition of olives produced a higher salt content than I would have liked, but the various other textures made it very tasty and enjoyable Elk Chop- ***** 5 STARS!! My first elk experience and it was fantastic. The compilation of a flavors including a mustard glaze, marinated shredded cabbage, and horseradish infused gnocchi-esque creation was to die for... Seriously, last meal worthy! Beignets- These just put us in the euphoric state of "life's worth the stresses as long as we can afford to eat like this" mood ;) Sugar, fried dough, coffee ice cream over a Bed of cinnamon and a lovely dipping sauce. Topped it off with a French pressed coffee and 10-yr Tawny port. The End. To the Chef/Owner: Bravo! Pros- everything above plus a friendly server, Jennifer, that made it that much better. Cons- ......
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