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  • When I dine here, I normally get the Delmonico and the Southwest au gratin potatoes along with a Caesar salad. If I don't order that as an entree then I get the shrimp and strawberry salad. Both are absolutely delicious. I also love the warm, crusty bread that comes with the meal. If you plan to have an appetizer, I suggest the lobster queso. I always receive great service but I have to say that Tripp is wonderful so I always tend to ask for him. GRILLED SHRIMP & STRAWBERRY SALAD Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette CHILE RUBBED DELMONICO* A tender Southwestern-accented favorite LOBSTER SPINACH QUESO Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
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