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  • We've been here a few times for dinner since this location opened over the last year or so. Recently tried the Call-Ahead reservation on a busy weekend night. Worked like a charm and we were seated immediately. We also had very attentive wait service throughout. Yes, this is a chain so if you're looking for the up class (up price) steakhouse, there are plenty of other options elsewhere. For a chain, it is what it is and I think generally Longhorn does a pretty good job. And for the $, I think it's a decent value. I had the flat-iron steak w/ a stuffed portabella mushroom on top. The mushroom was small but flavorful however I did not realize the steak would come smothered in bĂ©arnaise sauce. Ugh! If a steak comes covered up in some kind of sauce, I figure they are trying to hide something. Anyway, I scraped the sauce off and found the steak. It was quite good after all that. Meal rounded out w/ a loaded baked potato and Caesar salad. The bread basket was also tasty - hot and crusty. They offer some kind of e-club and you get a free appetizer for signing up so that might be something to consider in the future. One note on the steaks, they are heavily seasoned ("bold & spicy" or some such). If you are not a fan of heavy pepper, they will gladly leave it off or lightly season. I'll try to remember that for the sauce next time.
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