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  • Came here for dinner on a Friday evening. It's a little small, so prepare to wait at prime dining hours. We had the sakanaya and kamikaze rolls and fatty salmon to share. The sakanaya roll was particularly good- crab, avocado, and salmon, topped with scallop and fish flakes. Really, really good. One of the better sushi rolls I've had at any sushi place. Both rolls were nicely presented. Fatty salmon is my weakness, and Sakanaya's is very expensive per piece ($9!) but it was pretty worth it tonight. While it wasn't the best piece I've ever had, it was still melt-in-your-mouth delicious. If you ever get the chance, you need to try fatty salmon! For the rest of our meal, we had tonkatsu ramen. I have to say, I wasn't blown away by the ramen. I'd give it three stars. The broth was the right color and consistency, but it really lacked the richness and pork flavor that tonkatsu ramen should have. It just tasted a little thin and bland. Definitely need to work on that. The noodles themselves were nice and chewy, so no complaints about that. Meat was tasty, but cut pretty thin. Thumbs down for the egg, which was hard boiled and cold... Skimpy on the bamboo shoots. I was happy about the noodles, but the rest of the ramen was just okay. Overall, I'd give Sakanaya 3.5 stars. The sushi is great but I think the ramen could be improved a lot. I'd love to explore the rest of the menu some time. I'll definitely be back, at least for sushi! UPDATE: Ramen still needs work. Still lacking richness and flavor that truly good ramen has. Had to add soy sauce to the tonkatsu at my last visit. Otherwise, sushi is still excellent, probably the best on campus!
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