About: http://data.yelp.com/Review/id/5JS3odYMYG

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About: http://data.yelp.com/Review/id/5JS3odYMYG_-m-2CYOpNuw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-28 00:00:00 (xsd:dateTime)
itemReviewed	Richtree Natural Market Restaurants
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I have been going to this location for a few years mostly because I enjoy the pseudo-European garden atmosphere, the unique seating and the crepes. The prices have certainly increased in the past little while however. I love plain crepes with chocolate and caramel sauce; I ordered this delectable dish last night and was very surprised to see that a ladle of batter and two squirts of sauce cost $7.29+tax! The apple one is a dollar or so more which is more reasonable considering they put almost two apples worth of slices in there, but ask for a strawberry crepe with a scoop of ice cream and you done been robbed at almost $20. That sort of thing just makes me angry. I wouldn't have gone if it wasn't 2-for-1 crepe night. The service was certainly lacking; I can understand that it was after 9:00pm on a Wednesday night so they probably don't expect a lot of customers mid-week but the employees who were working were just disinterested. There also didn't seem to be enough staff as there was nobody manning the coffee station (the most obvious thing for that time of night) and the two ladies doing the crepes looked overworked and totally unenthusiastic. My husband waited in front of the dessert bar for 8 minutes for a slice of cake. Since it didn't appear that anybody was going to help him and the crepe line was showing no sign of letting up I finally asked the girl at the front door (who was just occasionally handing out cards to a dwindling number of customers are well as running over to the coffee station from time to time) to help. She obediently went over to serve up the cake and that was settled. The servers clearing the tables were mostly cheery and efficient, but I feel overall that the service used to be better. I agree with others that the food isn't anything special; the only thing I usually eat is the rösti. They have started selling some organic snacks (jelly beans and nuts) but they are very expensive. The restaurant has about 5 small tables outside but the patio area faces the parking lot. It is generally a nice place to gather and the food is decent, but just don't expect too much.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Burcu

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