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  • Oh. My. God. After leaving Skin and Bones, you'll definitely have some meat on your bones. I came here for a friend's birthday party and it was ahhhmazing. First off, we rolled up a on Sunday for Champagne Campaign... half price bottles of booze. What more could you ask for? I don't remember all of the bottles that we had, but they were all very good. Also had the East Coast oysters because they were a buck-a-shuck and they were also ahhhmazing. A bit on the salty side, but the texture was great. As for food, here's the run down on what we ordered: *Cheese Board Three Cheeses- there was a blue cheese, brie, and 5 year old cheddar from Ottawa. The cheddar was so strong, so old, and so good. Loved it. Blue was super creamy and delicious. Brie was brie. You can never go wrong with brie. *House Made Charcuterie Board- I didn't pick off of this dish, but I heard it was tasty *Warm Marinated Olives- warm olives? YUM. *Crab Apple Glazed Pork Belly- Meat was so tender... sweet baby jesus. *Mortadella Stuffed Chicken Breast- best choice of the night. Chicken was super moist and flavorful from the mortadella. I'm not a huge mortadella fan, but I wasn't complaining when it was in the chicken. There wasn't any Swiss Chard that night, so it was swapped out for kale, but again, wasn't complaining. The celeriac puree made this dish. Nailed it. *Truffled Gnudi (nude-y)- roasted squash was awesome. Hazelnuts in the nude-y added this great texture. Good lawddd. *Ice Cream sandwich- a gigantic slab of dark chocolate ice cream. Supposed to feed one... I needed a defib after one bite. So good, so rich, and super yummy with the peanut brittle *Sticky toffee pudding- Didn't think I'd like it, but I loved it. It was a salty sweet combo... def something you should try. Overall, awesome experience. I think I needed someone to wheel me out of the place once we were done, but it was so worth it. We had a great waiter who was super helpful and suggested some great drinks for our food choices. I will definitely be back.
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