An excerpt from a longer review...
"The small food menu, designed for sharing, featured a selection of simple vegan plates, tostadas and tacos topped with everything from roasted cauliflower to jackfruit pibil (to prickly pear cactus). From first glance, it was reminiscent of Matthew Kenney's Bar Verde in New York City.
We started with the Young Coconut Ceviche ($14), a marinated mixture of coconut, apple, celery and pickled shallot that offered some interesting textural components and pops of colour. The herb leche de tigre offered a fresh note, but the overall flavor profile was too acidic to be enjoyed. An "A" for effort, but pass on this one...."