I had dinner here with my wife some months back, and I had quite an experience (read on).
The building is nice (historical) with a unique ambiance. The staff seems nice overall and I was seated immediately. Upon being seated I mentioned to the server that I have an intolerance to citric acid so no lemon, lime, orange or tomato. I had mentioned this to him multiple times during the service. The wine selection was pretty good and the food was good as well. The reason for the three stars is the fact that my main course was inedible because they put the scallops I ordered in a tomato based lobster bisque. I was told when it came that it did not contain tomato, but to my painful surprise it most certainly did. So while I sat there in pain they debated calling an ambulance and I decided to wait it out. I left there with no discount on my check and no apology for the mistake from my server.
Even though my first experience was so bad, I am still interested in trying this place again since the food was pretty good up until the point where I got sick.