UNA has been worth the wait each and every time. Their servers match the excellent food and make the whole experience top notch. The thin crust pizza's have several levels of full flavor and are deceptively filling. I'm partial to the lamb merguez, which doesn't seem to be on the menu anymore, but their Tiki is also to die for. Prosciutto replaces ham in this Hawaiian ode and the drizzle of jalapeno oil really pops with the sweetness of the pineapple and the prosciutto's saltiness.
Their salad's are sizable and great to share, go for the kale caesar! Another must try is their roasted broccoli, which may change the way you view this veggie. Caramelized flavors, nutty and bright walnut vinaigrette with a touch of sharpness from grated pecorino. Writing about it makes me want to go there tomorrow.
Ambience is warm and intimate. It's always crowded but everyone is chatting so you never really notice the proximity of your fellow diners. As always it's fun to sit at the bar since watching the action is also great entertainment.
I've been very pleased with their wine selection for both the glass and bottle. It is pizza after all so it's affordable to find quality bottles.
UNA is a consistent staple and great for late bites as well, if you haven't been, go and go again!