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| - I'm not one for fancy pizza- I come from the land of five dollar pies (now six dollars) in Oakland. My pizza standards are pretty low, and paying $14 for pizza is not on my to do list.
Nonetheless, we tried this place since it's new. We got the pizza with the egg on it (forget what it's called) and waited probably 20 minutes for it to come out. I know, I know, it's pizza baked in an oven. The pizza was tasty and the dough was good.
Three negatives:
One, they aren't open on Sundays. What the what. We were so disappointed. Yes, we know, you like to have a day off, you have lives. Fine. But being closed for 1/2 of the weekend seems cray.
Two, they don't have a website. When we were trying to order on a Sunday we wanted to see a menu but couldn't because well, there's no website. It costs minimal money to host a website. They do have Twitter and Facebook, but the link to their menu on their FB page is broken. This is nit picky, I know, but I do social meedz on the side, so my standards are high!
Three, it took foooooreveerrrr to get our check. Our waitress disappeared and we were ready to g-o.
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