Shawarma: Very Good!!
I am use to eating Lebanese shawarma. I have to go back to Michigan to get good shawarma. I have not found anything close to it on the West Coast until now. The Shawarma House is pretty close. They cook the meat on the proper rotisserie machine. It was flavored different than I am use to, but it was good. The garlic sauce reminds me of the sauce the Greek restaurants use for the gyros, which I am not fond of. I did like the pita bread they use. They get it from California. You can't get good pita bread in Vegas.
Tabouli: Okay.
The parsley was not chopped fine enough and it need more bulgar wheat, salt, and olive oil.
Grape Leaves: Excellent,
The vegetarian grape leaves are served cold and were seasoned perfect.
Falafel Sandwich: Very Good.
I would say it was excellent if it was served with tahini sauce, but they use their garlic sauce.
Baklava: Okay.
It was okay. I have had better.
Hummus: Excellent!!
I will definitely be back to try more of their menu items. I recommend that you stop by and try this place. You won't be disappointed.