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  • The other famous bagel place, I had no idea that it was a grab-and-go type place. Even though the bagel was fresh and warm, we were obviously unable to cut it with the plastic knife they give, so this resulted in my wife and I sitting on a bench in 17 degree (F) weather putting cream cheese on top of the bagel and scarfing it down. It was good and definitely different than a New York bagel. Would go back with a toaster or at least a bigger knife to cut the thing in half!
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