Same menu as the Metro Square location. The mushroom/veg and egg/leek dumplings were just as divine .. the perfect thickness of skin, good amount of filling and most importantly, they did not fall apart. We also tried the green onion pancake for the first time. It was very good ... crispy crust, and soft and onion-y goodness on the inside ... not greasy at all. We had to doggy bag it since we also ordered both pan-fried and steamed pork/leek dumplings.
I did find it interesting that there was white vinegar alongside the black vinegar at each table. I have not seen that before and did not think it was traditional. I am used to black and red vinegar for dipping.
Service was efficient and most staff seemed to understand English. Like all Asian malls/plazas, parking can be a nightmare but we were lucky to get a spot just as someone was leaving. The restaurant itself seemed to be the slightly larger than their other location. Seating included 3 booths by the window as well as a small private room in the back. Washrooms were surprisingly clean.
So glad to have found this location as it is much closer to home. Looking forward to trying other veg options on their menu.