My wife and I came here with a a couple of friends. The sever was very excited, almost to the point of being obnoxious, but she was helpful. It was restaurant week, so they offered a limited menu, we all head the quinoa meatballs, which took some getting use to, but we ended up enjoying them. They brought a house salad course next that I felt was unnecessary. The white balsamic vin was really good. The final course was an option of stuffed pumpkin ravioli with honey crisp apple cream sauce or the daily risotto. Both options were really good the sauce on the ravioli was smooth and buttery and the risotto was filled with bacon Italian cheeses, red peppers, and bleu cheese . Great choices ! We all decided to get to dessert, we could of skipped this portion of our dinner. Enjoy!