Dined here last Saturday and am giving the restaurant a provisional three stars...will go back and hopefully add a fourth.
The service was friendly and efficient...so full marks there.
The food is fine, but the wine list is a bit pricey....almost 300% over SAQ. However given this is a very small place, they need to bring in profit somehow. And it is an interesting little wine list, so I won't whine about that.
We ordered Calamari and crab cakes to start. The calamari is very well prepared...tender and crispy, not greasy or rubbery - a dish I would order again. The crab cakes....not so much. It wasn't that they were bad, they just weren't good - kind of feh...not so interesting. Also, both the calamari and crab cakes relied on a spicy mayo or some other mayonnaise concoction...not a fan. Not sure why quality food prepared well needs a boost, but the mayo dips don't work for me.
I ordered the sea bass which was cooked perfectly. Not dry or stiff, but rather very moist and succulent. Obviously the chef is skilled. It came with a cold quinia side ( not a fan) but I found a cold salad odd with this. And the grilled veggies were well prepared. Portion size is large...you won't go hungry.
My companion ordered the salmon...which was huge. And, according to her and my tasting was very well prepared. She also had a green salad that was abundant and fresh with a nice dressing that did not overwhelm
Dessert was shared and the daily crime brûlée was very good.
Over all I would return here both with kids and as a place for a quiet dinner for two. The rest of the menu looks quite interesting and the other plates passing us looked very good.
So for now three stars...and upon my return...in the next few weeks...will hope to boost this to four after trying the other options.