I came here for AZ restaurant week - and while the location is a little funny - in the parking lot of a supermarket - nonetheless I was pleasantly surprised.
They were able to accommodate us even though we called pretty last minute and the food was amazing. They had a cherry tomato salad to start - was fresh and tasty, a choice of steak or halibut for the entree - I got the fish, my husband got the beef and they were both divine... and to end some vanilla/peach pudding thing that was heavenly... what i loved most though was that this was one of the only restaurants that had dairy-free selections even on a prix fix for a special promotion (my husband is allergic and its always such an issue) but here it was easy breezy with the no dairy! But the best part was the amazing avocado amuse bouche and the big ol' pile of blue cotton candy you get before the dessert is served... YUMEE!!
The waiter was a little in our face constantly checking-in and it got a bit overwhelming and the busboy was also a little over our heads with clearing as soon as we would put out forks down and offering to pour more water as I'm holding my glass still.. but all in all a really great experience with delicious food!