I will be the first to admit, we went here for lunch and this restaurant is probably more of a dinner stop. So, keep that in mind with this review. First and foremost, the food was excellent. My spinach ravioli with garlic creme sauce was delightful. It was very light on the cream and topped with sauteed spinach. Highly recommended. My husband's pasta dish was light and tasty but the butter sauce lacked a little flavor. However, the smoked chicken and bowtie pasta were cooked to perfection. The sourdough bread and flavored butter were also a nice touch.
The atmosphere is cool and the prices are extremely reasonable for the quality of the food. We have spent this much at crappy burger joints. The bar is good looking and we enjoyed the openness of the restaurant. Service was decent but it was almost as though we were in at an off time because our table was being covered by three or four different waiters/managers. That did not really work for me. I can imagine that dinner at Bloom is spectacular and I look forward to giving that a whirl.