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  • Husnu, the owner, is at the restaurant 12-14 hours per day (sometimes you see him napping at a back table in the middle of the afternoon), and it is evident by the delicious food, large menu, and friendly service. The atmosphere is quiet and average, but this is quickly forgotten once the bread (homemade every morning), soup, salad with homemade dressing, and giant portions are served. Everything on the Specials menu is delicious and unique (Kabak Dolmasi- acorn squash stuffed with chicken- is a favorite) and save room for the rice pudding at the end. One of the oldest restaurants on State Street, started just a few years after Husnu came here from Turkey, it is truly a staple and a must-try.
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