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  • This review only covers my visit yesterday at lunchtime when I ordered nigiri a la carte, but I was very happy with my experience. I was very surprised to see how large this restaurant is when I walked in - I expected it to be a narrow place but it is huge, and the sushi bar itself is the restaurant centerpiece and must seat like 30?? A few diners were trickling out when I arrived, but I came at 1:30 on a Wednesday so I wasn't expecting a wild crowd. I sat at the bar in front of Chef Han, who was very personable. We chatted about all sorts of things like travel and food while I leisurely sat and ate. I got hot green tea which was exactly what I needed getting over my cold and with the weather changing. I ordered salmon, mackerel, and whole scallop nigiri. The seafood was very fresh and the cuts were generous. The mackerel was perfectly cured. There was less rice than I prefer but I know some people would like that. Lastly, I ordered a yellowtail scallion handroll but ended up with a cut roll. I decided to just take it because I think in the end I got a lot more of the yellowtail-scallion than I would have with a handroll anyway, and it was really quite fatty and delicious. I was full from that, but Chef Han offered me orange with plum wine. I never eat the oranges but my sister-in-law is a doctor and told me to drink OJ when I was sick, so this was the next best thing (plum wine makes it all better)! I enjoyed another cup of hot tea while chatting with the chef before heading out to Trader Joe's next door. This was a nice, quiet lunch experience with decent sushi, so I probably would pop in here again. They are known for rolls but I think the nigiri is worth returning for again. No AYCE here in case you are curious.
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