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| - Location/Service
Along Steeles, west of Yonge. Restaurant is inside a small plaza right across Centerpoint Mall (for reference, the same plaza as Kobi Korean Restaurant), at the back corner. Plenty of parking available within the plaza.
Decor inside is relatively simple, comforting vibe - but it is small, probably serving around 20 people or so. Might be a little difficult for big groups - but perfect for 4.
Staff could be a little bit more attentive, but overall nice and friendly - also had a chance to chat with the owner for a little bit (about snowboarding though).
Food
Menu wise - there's only 3 items to choose from, simple and easy.
They specialized in braised chicken - which is served on a hot plate with vegetables/noodles topped off with a sauce.
Sauces you can choose are black (which is soy sauce based), red (which is spicy red bean paste), or white cheese (either one mentioned topped with mozerella cheese).
Each plate is served with glass noodles, dumpling and rice cake - of course you can add more if you like (extra $ involved) and the chicken can be served bone/boneless.
I tried red sauce and white cheese with black sauce. Definitely the white cheese one is recommended as the cheesiness adds another layering of flavor. The black sauce gives off a bit sweet tasting to it (not a salt soy sauce based) while the red sauce is a little spicy, but a very nice kick.
The chicken itself (mostly thigh and breast) is easy to chew on, mixing it in with the sauce adds more flavoring to it. Also liked the dumpling and rice cake.
Overall everything is a comforting meal to taste, we did a 2-person portion for each plate and it filled the 4 of us pretty well. I like these kinda of meals of sharing a giant plate of simple food.
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