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  • On the downside of 2.5 because the lamb sharwarma platter was not that good overall, and yet they advertise themselves as the best Arabic food in Calgary. Unless you count the halal raspberry soda non-alcoholic beer, hardly. Where to start... The lamb bits were dry and overcooked, and almost tasteless; they shouldn't be serving this meat to paying customers. A dog wouldn't, however, have known the difference. The pita bread was cold and somewhat dried out. The cold vegetables and condiments were not as strongly-flavoured as they should have been; the garlic was more creamy than piquant; the hot sauce not that all hot or intriguing, the hummus bland and boring, and the other bits added little to the meal. The rice was only average nice. The potatoes in a dark gravy tasted better, but were still undercooked at 2pm, and hence only the tomato-based gravy carried some flavour forward. A nice-sized portion for the $15 meal didn't make up for the deficits. Overall, just kinda blah. The younger woman was very pleasant, and the older man, likely the owner, perhaps had tried to steer me to the fresher-looking chicken shawarma, or the big newly-rolled donair, but I'd read here that the lamb was wonderful! Not sure how this is: anything that is rated by others as 'so delicious' should be delicious to almost everyone, shouldn't it? Even the aftertaste was almost disagreeable. The place was clean but well-worn and somewhat 'irish pennant' looking, and empty. The nearly-silent TV on the wall in the dining area lent a lonely aspect to the place. For me an overall of 2.5 stars seems almost charitable...
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