Went to Tony Romas at Crowfoot on Saturday evening. There was no wait to get seated.
Two of the group had the half rack of ribs and I had the Filet Mignon.
The food was good, although for steak I personally prefer The Keg ....... and judging by the que for getting in, so did many others.
My only real gripe was the lack of attention to the coctails. They were pictured with frosted rim, cherry and slice of lemon.
Turned up with non of the above, just looked bland and unimaginative.
I'm a firm believer of "if a jobs worth doing, it's worth doing well"
The other thing I didn't like was the coleslaw .......... It had celery in it. YAK!
But that's just personally me and no reflection on the quality of the food.
I will go back, but only after trying many other places first.