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  • I had been wanting to try this place for a while and am so glad that I did. First off I am no stranger to The Caribbean, Jamaica or Rum. This is extremely creative food in a very hip funky space. The staff has it going on. Very organized, almost orchestrated to make your dining experience flow as smoothly as the sweet reggae music in the background. We had 3 small plates and then split an entree. The plantains with a mango dipping sauce were terrific as were the scallops. The heat of the Scotch bonnet peppers was evident and went very well with the most excellent cocktails that they serve. We had Hemingway's Daiquiri and the punch bowl special. Truly magical! next came the jerk shrimp small plate and the Jerk Pork entree. Amazing shrimp that had a sweet hot fruity sauce around the bowl to go with the Johnny cakes and a home made tarter sauce for the shrimp. Very good. The Jerk Pork over polenta was a very creative dish. Not a large portion but we found it to be just right. Decided to have 1 more cocktail before leaving for the Symphony. Asked the waiter to bring me a sipping rum over ice. He asked me a few flavor questions and a price range ( the range is from 8 to 2500, yes two thousand five hundred, dollars per glass. The rum collection is vast and comes from all over the world!!) the glass of rum arrived with a single large cube of ice and was the best rum I have ever tasted. M had the Velvet and vinyl which she loved. We decided right then to return after the Symphony for desert!! We did and sitting at the amazing bar she had a desert cocktail, a sea salt and caramel rum desert drink that was wild and rum cake while I sipped another daiquiri. I can't recommend this place strongly enough. The bartenders will educate you about rum and you get to watch them make some great cocktails as well. Do go here and try it all!!
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