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  • Very innovative and creative menu. Wonderful cocktails. Great service (Brian). One of the owners (Nick) chatted with us at our table, offered us his personal favorites, and then later we saw him washing windows and cleaning the kitchen....thats what a real passionate owner does! Bravo sir! The steamed buns are definitely worth trying, in fact, try them all. The Poutine was superb. The chef used to work at The Parlor when it was at its best so you know this guy knows how to cook. Another great addition to Phoenix dining.
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