Absolutely wonderful. The Funghi pizza was amazing, the baby kale salad was great and the local gelato was wonderful (highly suggest the dark chocolate sorbet with anise which is dairy free). But the true 5 stars go to Byrd. She was AMAZING. Never missed a beat and her personality shined effortlessly with no sight of overbearance. A smooth server with mad hospitality skills. 5 stars the whole way!