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  • Short Version: Did the 6-course Tasting Menu which is spendy, but worth it. It would be a 5-star review but they were having front of the house issues and it didn't go as smoothly as they intended (which they admitted to). I got so many unique things I can barely remember what we got. Long Version: We came here for our anniversary dinner so it was a very special occasion which helped justify the expense. You have a choice of ordering individual items from the menu, or doing a 4, 5 or 6-course tasting menu which is what they recommend. We did the 6-course which costs $95/person. You choose the 6 courses, but you get A LOT more items in between each course. All in all, we probably got around 15 items brought to our table. It was a very cool experience full of food that we had not even heard of before. The food is very inventive and the cost is worth it if not for the unique experience alone. Everything was delicious and unique, but the stand out item for me was the Crispy Seared Foie Gras. I love that we can still get this in Arizona as opposed to it being outlawed in California which kinda makes it even cooler. If you've never had Foie Gras before, the best way I can describe it is telling you to imagine that fatty part of a really good ribeye that is a little crispy, but soft and juicy. This was the best Foie Gras I've ever had. Admittedly, I don't have THAT much experience with it, but I have to imagine this is one of the best you can get in AZ, also given that most places don't serve it. The only reason this visit wasn't a 5-star review was because the service was lacking, BUT they were apologetic. They messed up a couple of our orders by bringing out the wrong dishes so it messed with the "perfect timing" that the server told us about at the beginning which is why they ask that you order everything all at once. The server said that it must've been an issue with the front of the house. All in all, highly recommended. Dress is "Resort Wear" so jeans are acceptable, but would recommend at least a polo. Of the fancier restaurants we've been two in the past couple years, this one falls top 2. Up there with Peter Luger and Gramercy Tavern.
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