An impressively transformed restaurant, from an uncivilized BYOB parochial eatery in Regent Square to a truly delightful bistro in Oakland. The menu changes with the season, though they seem to have duck and lamb as mainstays. Their take on crispy duck confit is surprisingly moist. They also have terrific vegetarian entrees that even a carnivore would enjoy. Certainly one of a handful of restaurants where one can return to with friends/family to dine.