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  • I've been here before but it was a long time ago, I remember it not being that great. With all that said I was right. With this visit we showed up to an empty restaurant and to my surprise it was happy hour so why not? Chose to sit at the bar as I was planning on a quick bite to eat and then escape the elderly restroom smelling casino that is known as The Orleans. Service was meh.. I guess there was enough coverage for the amount of patrons. The disgusting part is they seem to reuse things that hit the tables, I.E. The complementary bread and butter gets reused if no one eats it, along if the bread is picked at they will reuse the butter that was already in the hands of other guest.(Gross!) Oysters (4/10) didn't taste all to fresh and seem to be pre-plated but were edible. Soft shell crab po'boy (1/10) the freshest ingredient was the sliced tomato, the crab was greasy and VERY salty to the point where I couldn't even stomach it. I picked apart some of the crab and it was gray and mushy, seemed to be frozen and thawed in a microwave. I suggest you stay far far away from this. The only thing this place is good for is the drinks during happy hour, the food is gross and I would advise you to take your hard earned money somewhere else. Even TGI Fridays would have been a better choice.
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