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| - We came here because this is the only breakfast place within 10 minutes of the airport, where our friend was staying. I was expecting an empty place, but surprisingly, a lot of people there on a Sunday morning at 9:45am.
Food wise, it is your standard breakfast fare. Lunch was also served in the early morning as well. My bf got the chicken salad - had a bite, our clinic cafeteria made better chicken salad sandwiches with more flavor. It came with a side of chips. Nothing special, not worth paying $8 for it. I ordered the Sweet and Savory platter. Three small slices of bacon - on the plus side, they were not very greasy. Two eggs over easy - eggs were well done, but they are just eggs... Didn't appreciate the french toast and the eggs on the same plate, since it just made the egg yolk run over to the french toast, ketchup mixed with maple syrup, etc. Had the extra blackberry brandy sauce on the side for the french toast. I think the maple syrup tasted better. The sauce was on the sour side, not what I was expecting...
Service... now this is where they get bumped from 3 stars down to 2. The whole place was full, so it was fine waiting 10-15 minutes for a table. However, when we got down to ordering, we ended up waiting almost 30 min for our food. This is very very simple and standard food. I cannot comprehend how 2 dishes of 2 eggs, bacon, french toast, and a chicken salad wrap could have taken that long... even if there was a whole dining room full. Should still have not taken that long. We did not get checked on once during our meal, except for like 1 minute after we got the food, before we even started eating, the waitress came by to ask us how we liked the food. After that, it took us 10 minutes to get a waitress to bring us our checks, and then another 10 minutes for them to bring the credit cards back. Overall, what should have been a 1 hour long breakfast got extended out to 2 hours. Ridiculous.
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