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  • Beautiful restaurant. Great service! I had the smoked salmon which was fresh and the potato came was perfectly cooked. Table had the monkey bread and bacon skillet. I'm gluten intolerant but my family devoured the bread!! The bacon was thick and perfectly cooked. For dessert I had the pistachio cake. I couldn't believe it was gluten free. Made out of rice flour, tapioca and powder milk. The family had the lons signature bar, Chocolate cake, and ice cream. All delicious. They tried the sliders, chicken club, traditional egg Benedict and the burger. All delicious.
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