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  • Bread was wonderful with excellent French butter. The appetizer was escargot in puff pastry and which may have been the best I have ever had for this preparation, the escargot were very tender and tasty. Of course the garlic butter sauce was wonderful. Service was excellent. Therefore, by this time I have very high expectations for my entrée. However, despite paying a premium price, I found the "heart of the ribeye" to be quite disappointing. I also didn't think there's anything special about the frites, i've had better truffle fries at my local French bistro. And although the sauce béarnaise was good, but did not compare to the same thing I had at the Phoenician in Scottsdale where the béarnaise sauce was absolutely incredible (J&G Streakhouse). Unfortunately, I did not have time to try dessert. Overall I feel like my expectations were not quite met.
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