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  • The place has a pretty neat "hole in the wall" vibe which is nice, however my experience with the food wasn't all that awesome. I got their "famous" homemade cheddar biscuits, volcano style with chorizo and eggs. The taste was ok, but the texture was way off. The biscuits were really dense, not fluffy like you'd expect. The chorizo was super greasy and had the look and texture of Taco Bell meat. And the eggs, I got over medium, we're not cooked properly (though I get sometimes over medium is subjective) My wife got the chorizo omelette, again swimming in grease. I'll say this though, the portions are big for the price. It's definitely affordable, just not that tasty imho.
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