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  • Dined here on a Saturday early evening and was not overly impressed. Had the chicken kabobs dish which was plentiful but not much flavor and the platter which consisted of a good stuffed cabbage in tomato sauce, pierogies that seemed overly doughy, and three SLICES of kielbasa and kraut. Also had the chicken paprikash soup that had a strong herby taste and the borscht which was loaded with onions similar to French onion soup. Overall the food was fair and the service was good in a decent setting, but if you are seeking outstanding European comfort food with generous and reasonably priced portions in a vibrant and memorable setting, you can't beat the cafeteria-style University Inn of Tremont.
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