Went here for the first time and we ordered the shrimp appetizer, grilled pork chops, grilled cod fish, and the strip sirloin steak.
The place looked tired and needs a makeover.
Very few tables with customers.
The food was tasty and the house Piri-Piri sauce is very nice.
The only issue we had was that the chef is incapable of grilling a steak to medium. It came to us blue and when we said it was far too raw the waiter said that he thought it was medium. He lectured us that the chef didn't want to grill any steak too much as to not ruin the steak. We ask him to have it cooked to medium. It came back and he asked us to see if it was cooked to our requirement. It was now medium rare. Once again we said that it was not medium and he once again lectured us. We sent it back again with an explanation as to what a medium steak looked like. It came back the 3rd time and we checked to see if it was OK. It was medium. The waiter once again gave us the lecture as to why no one should order a steak past medium. In all it took about 20 minutes to get the steak cooked to what we asked for when we ordered the steak. At this point everyone had finished their meals. Not cool.