Attentive and friendly service goes a long way but can't make up for an under seasoned and under-shrimped trio of shrimp taco. Watery pico di gallo and a thick tortilla left me with mostly, the flavours of soggy bread. Coleslaw is lovely, but my dining partners house salad was positively drowning in acid and totally inedible. This is pretty unacceptable for $17 meals (with high end portioning to match.)
Carne Asada tacos are reported to be tasty, but a very thin marinade made the eating experience too messy to enjoy.
Highlight of the meal (only redeeming factor) were the lobster fritters, which are crispy, not greasy, and stuffed with big hunks of real identifiable fresh lobster. Make a meal of them with a few sides and it's worth the visit. That and the reasonably priced wines (decent bottles under $30) and a good mojito save this from being a 2-star experience.
Sorry folks. Really wanted to like this place. But I've had equally enjoyable meals at places like Sneaky Dee's for a lot less coin.