rev:text
| - The brunch buffet on a Sunday was about $26. For an extra $5 or $10 (I can't remember the exact amount) you can have bottomless champagne, but you need to mention that when you pay. We found that vital piece of information out AFTER we paid, but the waitress was kind enough to let us in on the deal upon ordering our drinks.
As far as atmosphere, I enjoyed the vibe. There was a lot of nice lighting, not too harsh nor too dim, perfect after a night of heavy drinking and/or gambling. The colors are soothing and there's huge windows that let you see life outside the casino/hotel. The booths are comfortable enough that my friend decided it was safe (and okay) to lay down on the un-frumpy cushions in between plates. Food is basically sectioned off by genre: seafood and sushi, breakfast, meat, dinner, Asian, desserts, etc.
Food wise, it was OKAY, hence the 3 stars. The crabs are pre-cracked which I loved, but other than that the food was not all that special. Also, they don't serve mimosas. What!? They have champagne and orange juice, but they don't serve the two together in a glass. Several of us ended up ordering juice and poured it in our champagne glasses ourselves. (*Sidenote: If you decide to take on the self-made mimosa, it's best to use a spoon to transfer juice into the champagne if you can't pour quickly enough.)
If you have a car or are willing to take a taxi off the strip, I suggest The M Buffet at the M Resort. If not, this place, I guess, will suffice.
|