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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-04-24 00:00:00 (xsd:dateTime)
itemReviewed	Cana Latin Kitchen & Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	So, this was like our 10th time going to Cana (in what I thought was 6 months but is really 2) and I have to say I have not been disappointed yet. The drinks are consistent, the food is so fresh and flavorful..each and every time! The weather is warming up so we are definitely looking forward to some warm nights on the patio. They have a little lounge patio area with a few cushy seats that almost seems like my own private little living room. Perfect! This visit Cory (owner) stopped by the table and he gave us some previews of drinks he is creating for the summer menu. (Which by the way is a selling point to this ADHD foodie...new stuff on the menu is a big plus) I can't talk too much about the spicy, savory, tasty drinks we tried but let's just say one of them bit me! There is also a new Sangria on the menu which is so refreshing and not too sweet. Made with a Malbec and citrus juices (and Bacardi O) it is going to be the perfect complement to a warm Vegas breeze, swaying palm trees and ceviche. Speaking of ceviche we tried the Mushroom Ceviche. I think it was made with Beech Mushrooms. Those were new for me. They were soaking in a citrus marinade that made raw mushrooms absolutely tasty. We also had the Spicy Tuna Ceviche and the Mixto made with shrimp, scallops, and calamari (they have an 'choose 3' offer that we couldn't resist). The 3 of those along with the Hamachi was almost enough for us. But even before the ceviches were ordered I could smell the aroma of truffle coming from the table next to us (and NO I am not sick of truffles yet)...so what did we have to try? The new Truffle Chips. Um, HELLO, I need a whole bag of those right now! Thin crispy waffle cut potato chips with grated parmesan and truffle oil. You know how some of us like the really brown potato chips and pick them out of the bags? Well, these chips were like those on steroids. I think I ate them all, but sorry, my eyes were closed and I was in Heaven so I don't really remember. Things to try: the Watermelon Ginger Margharita, the new Sangria, and the freakin' awesome Truffle Chips! And thanks Cory and GM (Ben I think?) for making our visit so entertaining, educational and above all...FUN!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Donna

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